A luxurious new dining concept, Bourbon Steak by Michael Mina, is set to open at the Walt Disney World Swan and Dolphin resort. The restaurant enforces a formal dress code, encouraging guests to change into appropriate attire after visiting theme parks. As part of the resort’s expanding culinary portfolio, this addition reinforces its reputation for offering elevated gastronomic experiences. Owned by Tishman Realty & Construction Corporation and MetLife, and managed by Marriott International, the property provides guests with exclusive Disney perks despite not being directly operated by the entertainment giant.
Elevating Culinary Standards with a Refined Steakhouse
The Walt Disney World Swan and Dolphin is raising the bar in fine dining with the upcoming launch of Bourbon Steak by celebrated chef Michael Mina. This upscale establishment sets clear expectations for guest appearance, requiring visitors to wear neat and respectful clothing that matches the restaurant's elegant atmosphere. As one of the resort’s signature dining options, it aims to deliver an immersive culinary journey that complements the overall luxury experience of the property.
Bourbon Steak represents a significant step forward in the resort's ongoing efforts to enhance its food and beverage offerings. Designed to reflect the unique character of its location, each branch of Bourbon Steak features a distinct menu and ambiance tailored to its surroundings. At the Walt Disney World Swan and Dolphin, diners can expect premium cuts of beef and seafood, along with indulgent desserts and curated beverages. Although pricing details remain undisclosed, the restaurant promises a memorable dining affair. With reservations opening in late July, the venue is positioned as a must-visit destination for both tourists and local gourmands seeking a refined meal near the magic of Disney.
A Strategic Partnership Enhancing Guest Experience
The collaboration between The Mina Group and the Walt Disney World Swan and Dolphin marks a strategic alignment aimed at delivering world-class hospitality. Despite not being under Disney ownership, the resort offers key benefits such as early park access and free transportation, enhancing its appeal to travelers. Located within walking distance of major attractions like EPCOT and Disney’s Hollywood Studios, the hotel continues to distinguish itself through its commitment to exceptional service and innovative dining concepts.
Owned by Tishman Realty & Construction Corporation and MetLife, and operated by Marriott International, the resort enjoys a prime position in one of the world’s most visited destinations. Its management team has prioritized elevating the guest experience through carefully curated amenities and partnerships with top-tier culinary talents like Michael Mina. This approach not only attracts food enthusiasts but also solidifies the property’s standing among elite resorts in the region. By integrating high-end dining with convenient access to Disney attractions, the Swan and Dolphin caters to a diverse audience seeking both comfort and sophistication, making it a standout option for leisure and business travelers alike.